Vegan Cheesecakes

Can't eat dairy or eggs? No problem. We figured out a velvety smooth, tangy and rich cheesecake filling that is 100% plant based.

Ingredients for Vegan cheesecake: Cashews, maple syrup, coconut milk, coconut oil, lemon juice, sea salt, almond flour.

Chocolate mint flavor add: cocoa powder, mint extract, organic palm sugar Topping Enjoy life chocolate (cocoa mass, organic evaporated cane juice, non dairy cocoa butter), coconut milk, sea salt Candy cane decoration: organic cane sugar, organic brown rice syrup, organic fruit and vegetable juice concentrate (red radish, apple, black currant), natural flavor.

Strawberry flavor add: strawberries.

 Pumpkin Flavor add: pumpkin puree, coconut palm sugar.

Chocolate Peanut butter add: natural peanut butter, cocoa powder, organic palm sugar.