Thanksgiving Cheesecakes: Apple Cider Donut, Blueberry or Vegan Pumpkin
TURTLE CHEESECAKE IS BACK AT CHRISTMAS! Try our new Apple Cider Donut cheesecake!
NY STYLE CHEESECAKE Rich, thick, and velvety. Our New York Style Cheesecake is purely decadent. This 4 lb. NY style cheesecake has received raved reviews and as always is gluten-free, grain-free and has no GMO white sugar. Enjoy this rich, decadent and fluffy cheesecake, which is ready for you to top with your favorite seasonal topping or fruit. Contains Dairy, Egg, Tree Nuts
- Whole Cheesecake serves 10-12
- 4-inch Mini Cheesecake serves 1
INGREDIENTS: Cream cheese, organic evaporated cane juice, heavy cream, eggs, lemon juice, sea salt; almond flour, sea salt, organic honey, coconut oil
Blueberry Compote: Blueberries, arrowroot, lemon juice, sea salt
APPLE CIDER DONUT CHEESECAKE We take our NY style batter and envelop our cider donuts in it. After it's baked it is topped with a thick apple cider caramel. Liz has been heard saying "this is the best thing I've ever made"
INGREDIENTS: Cream cheese, organic evaporated cane juice, heavy cream, eggs, lemon juice, sea salt; almond flour, sea salt, organic honey, coconut oil, arrowroot, cinnamon, ginger, nutmeg, clove, allspice, coconut sugar, apple cider, coconut milk, organic evaporated cane juice.
VEGAN PUMPKIN CHEESECAKE: You won't know this is dairy and egg free! The base is made from cashews, with pumpkin and fall spices. This comes with a side of vegan caramel sauce.
INGREDIENTS: Cashews, pumpkin, maple syrup, coconut sugar, lemon juice, coconut oil, pumpkin, cinnamon, ginger, nutmeg, organic evaporated cane juice, coconut milk