Vegan Pumpkin Cheesecake
Can't eat dairy or eggs? No problem. We figured out a velvety smooth, tangy and rich cheesecake filling that is 100% plant based.
Ingredients for Vegan cheesecake: Cashews, maple syrup, coconut milk, coconut oil, lemon juice, sea salt, almond flour.
Chocolate flavor add: cocoa powder, organic palm sugar.
Strawberry flavor add: strawberries.
Pumpkin Flavor add: pumpkin puree, coconut palm sugar.
Chocolate Peanut butter add: natural peanut butter, cocoa powder, organic palm sugar.