Vegan Cheesecakes: Lemon Cranberry

Our vegan cheesecakes take the cake. Homemade cashew cream cheese mixed until creamy, with flavors of tangy sweet and tart. 

Ingredients: Cashews, maple syrup, coconut oil, coconut milk, lemon juice, lemon zest, lemon extract, sea salt, almond flour, baking soda, cranberries, orange zest, organic evaporated cane juice

Feeds 10-12